CONTACT-LESS RESTAURANTS.....!!

HELLO FRIENDS,

TODAY I AM GOING TO TELL YOU A VERY DIFFERENT THING , I AM GOING TO TELL ABOUT AN AMAZING IDEA THAT WILL HELP THE RESTAURANT OWNER TO CONTINUE THERE BUSINESS IN THIS EPIDEMIC TOO.

SO, TODAY'S TOPIC WILL BE COVERED IN THREE PARTS -: 

1.)MECHANISM

2.)COST

3.)ADVANTAGE

SO, LET'S DISCUSS THE ABOVE POINTS IN DETAIL--:

1.) MECHANISM-:  

 

      AS, YOU CAN SEE THE MECHANISM IS QUIT SIMPLE ...HERE, SOME RECTANGULAR PIPES WITH A LARGE WIDTH ARE CONNECTED TO THE KITCHEN.

SUPPOSE A CUSTOMER COMES TO YOUR RESTAURANT , FIRST HE SITS IN THE TABLE THEN HE STARTS ORDERING BY THE HELP OF A TABLET FITTED IN THE TABLE AND THEN THAT INFORMATION WILL IMMEDIATELY GO TO THE CHEF IN THE KITCHEN WITH THE TABLE NUMBER AND THEN THE CHEF WILL PREPARE THE FOOD AND THEN HE WILL KEEP THE FOOD IN THE PIPE OF THAT TABLE NUMBER .......THEN AUTOMATICALLY THE FOOD WILL GO TO THAT TABLE AND THEN AFTER EATING THE FOOD THE CUSTOMER WILL DIGITALLY PAY AND THEN HE'LL LEFT.

2.)COST-:  THE COST WILL DIFFER ACCORDING TO AREA TO AREA BUT IF YOU WANT TO BUILD A 6 TABLE CONTACT-LESS RESTAURANT YOU MUST DO A MINIMUM INVESTMENT OF RUPEES 25,000 IF YOU HAVE YOUR OWN LAND BUT IT IS OF INDIA AND THE COST OF MANUFACTURING PRODUCTS VARY NATION TO NATION.

3.)ADVANTAGE-: THE BIGGEST ADVANTAGE OF THESE TYPES OF RESTAURANTS WILL BE THAT PEOPLE WILL FEEL HYGENIC IN VISITING THESE RESTAURANTS AND HENCE,IT IS A NEW KIND OF INNOVATION .

TO KEEP READING THESE TYPE OF INNOVATIVE IDEA, KEEP VISITING US,

THANKS AND REGARDS

AYUSH AND NACHIKET